Minne’s Summer Brunch on Saturdays

At Minne, enjoy the chef’s brunch delicacies on summer Saturdays from June 29th to August 17th.

The brunch is served on Saturdays from 11 AM to 3 PM in the bright and elegant Minne Champagne & Wine bar, where you can watch the summer life of the lush Esplanadi park while enjoying the brunch treats.

All brunch dishes are served at the table, so you can peacefully focus on enjoying the food, drink, and the relaxed summer atmosphere.

BOOK A TABLE »

Menu

39 € | Served at the table

Assortment of Minne’s Delicacies for Sharing

Watermelon tataki and Port Salut cheese (L, G)
Cold-smoked trout, kefir, and trout roe (L, G)
Cold cuts and marinated olives (L, G)
Smoked herring skagen and pickled cucumber (L, G)
Potato waffles and sour cream (L)

Main Course Served on a Plate

Minne’s Shakshuka (L, G)
Puttanesca-style tomato stew, anchovy, parmesan cheese, and poached egg
Artisan bread and browned butter

Minne’s Dessert Delicacies

Fresh strawberries and mascarpone mousse (VL, G)
Handmade chocolate pralines (VL, G)
Kaffa Roastery coffee/Théhuone tea

(V) suitable for vegetarians, (L) lactose-free, (VL) low-lactose (G) gluten-free, (M) milk-free
Our food contains allergens. For more information, please ask the staff. We use Finnish pork, beef, and chicken. We use responsibly caught and farmed fish and shellfish.