Minne’s lunch

Our popular lunch is served in the stylish and spacious Minne Garden.

Lunch €14.70 | Mon–Fri 11:00–14:00

The lunch features a variety of starters from the salad buffet, fresh house-made bread, the soup of the day, a plated main course, and coffee or tea. Minne’s dessert of the day is available for an additional €4 per person.

View the weekly lunch menu below.

Monday 13th January
Salsify soup (V, G)
Main course options served as plated dishes:
Breaded chicken breast, Texas Pete mayonnaise, and parmesan-coated oats (L, G)
Cajun-spiced tofu, warm courgette salsa, and creamy oats (V, G)

Tuesday 14th January
Broccoli and cheese soup (L, G)
Main course options served as plated dishes:
Whole roasted pork tenderloin, choron sauce, and herbed potato wedges (L, G)
Fava bean and pea patty, tzatziki, and herbed potato wedges (V, G)

Wednesday 15th January
Minestrone soup (V, G)
Main course options served as plated dishes:
Butter chicken, basmati rice, and mango chutney (L, G)
Cauliflower and potato curry, basmati rice, and mango chutney (V, G)

Thursday 16th January
Leek and potato soup (V, G)
Main course options served as plated dishes:
Sautéed game meat, mashed potatoes, and lingonberries (L, G)
Vegetarian sauté, mashed potatoes, and lingonberries (L)

Friday 17th January
Clear chicken and vegetable soup (M, G)
Main course options served as plated dishes:
Prawn risotto (L, G)
Pumpkin and avocado risotto (L, G)

Entrance to Minne’s lunch is either through the B-staircase door located next to the main entrance of the Savoy Theatre (Kasarmikatu 46–48) or through the Minne Champagne & Wine bar (Eteläesplanadi 14). Welcome to enjoy the best break of the day at Minne! In the evenings, Minne Garden & Lounge serves as the Savoy Theatre’s restaurant. We are open on performance days according to a separate schedule.

(V) suitable for vegetarians, (L) lactose-free, (VL) low-lactose (G) gluten-free, (M) milk-free
Our food contains allergens. For more information, please ask the staff. We use Finnish pork, beef, and chicken. We use responsibly caught and farmed fish and shellfish.