Minne Champagne & Wine Bar menu
At Minne, you can linger for the evening and enjoy the food options. The wine bar menu not only offers tapas-style snacks and charcuterie plates but also taste experiences catering to more sophisticated palates. The Wine Bar menu is available from 4 pm.
Check the menu:
SMALL DISHES
- Caramelised duck liver 12 €
Tart pomegranate chutney and crostini (L) - Porcini julienne 12 €
Creamy porcini mushrooms gratinated with Comté cheese (L, G) - Chicken ballotine 12 €
Pistachios, truffle, duck liver, and sherry-beetroot salsa (L, G) - Champagne-battered fried cod cheeks 12 €
Lemon and parsley rouille (L) - Pan-fried scallops 12 €
Chorizo butter sauce and crispy leek (L, G) - Root vegetable mosaic 12 €
Caramelised, truffle-seasoned root vegetables, carrot cream, and roasted yeast (V, G)
CLASSICS
- Charcuterie €21
Selection of cured meats and cheeses, pickled vegetables, and seasonal chutney (L, G) - Snails à la vineyard with blue cheese gratin €16
Garlic butter and artisan bread (L) - Steak tartare from Finnish beef fillet €16/€25
Cured egg yolk, truffle-miso aioli, and Jerusalem artichoke (L, G) - Croissant monsieur €16.50
Grilled artisan croissant with Comté cheese, béchamel, and traditional smoked ham (L)
MAIN COURSES
- Beef bourguignon €28
Slow-braised beef brisket in red wine, pearl onions, mushrooms, and potato purée (L, G) - Zander €28
Pan-fried in browned butter with capers, parsley, and potato purée (L) - Porcini risotto €22
Pickled mushrooms, Parmesan, and Jerusalem artichoke (L, G)
SIDES
- House Caesar salad €7
Romaine lettuce, Parmesan, croissant croutons, and anchovy dressing (L) - Green salad €5
Mixed greens, crudites, and champagne vinaigrette (V, G) - Umami fries €7
With truffle aioli (L, G) - Artisan bread basket and brown butter €5 (L)
- Olives marinated in champagne vinegar €5 (V, G)
DESSERTS
- Fried camembert €16
Warm Camembert flavoured with champagne and rosemary, served with artisan bread (VL) - Minne’s champagne white chocolate cake €13.50 (VL, G)
- Handmade chocolate pralines €2.90 each
Three rotating seasonal flavours (G)
THREE-COURSE MENUS
FISH MENU €56
- Pan-fried scallops
Chorizo butter sauce and crispy leek (L, G) - Zander
Pan-fried in browned butter with capers, parsley, and potato purée (L) - Minne’s champagne white chocolate cake (VL, G)
MINNE’S MENU €56
- Snails à la vineyard with blue cheese gratin
Garlic butter and artisan bread (L) - Beef bourguignon
Slow-braised beef brisket in red wine, pearl onions, mushrooms, and potato purée (L, G) - Minne’s champagne white chocolate cake (VL, G)
