Minne Champagne & Wine Bar menu

At Minne, you can linger for the evening and enjoy the food options. The wine bar menu not only offers tapas-style snacks and charcuterie plates but also taste experiences catering to more sophisticated palates. The Wine Bar menu is available from 4 pm.

Check the menu:

  • Duck Liver Parfait €12
    Duck liver mousse flavoured with port wine, brioche, and rhubarb (L)
  • Vendace Country-Style Pâté €12
    Smoked pork belly, roasted lemon cream, and wild vendace roe (L, G)
  • Scallops Pan-Fried in Butter €12
    Pan-fried scallops with brown butter sabayon (L, G)
  • Asparagus Polonaise €12
    Gently cooked fresh asparagus, browned citrus butter, egg, and pangrattato (L)
  • Duck Leg Croquette €12
    Fried duck croquettes with wild garlic aioli (L)
  • Asparagus Confit €12
    Asparagus braised in arbequina olive oil, with miso, wild garlic, and toasted yeast (V, G)
  • Charcuterie  €21
    Selection of cured meats and cheeses, pickled vegetables, and seasonal chutney (L, G)
  • Beef Tartare (from Finnish tenderloin)  €16/€25
    Truffle and wild garlic mayonnaise, and salsify (L, G)
  • Truffle Croissant  €16.50
    Truffle mortadella, truffle-infused Mornay sauce, Comté cheese, and salad (L)
  • Grilled Pike-Perch €28
    Pea risotto and marinated fresh asparagus (L, G)
  • Veal Sweetbreads €28
    Pan-fried in butter, served with Marsala sauce and spring vegetables (L)
  • Morel Risotto €22
    Pickled mushrooms, Parmesan, and salsify (L, G)
  • House Caesar Salad €7
    Baby romaine, Parmesan, croissant croutons, and anchovy dressing (L)
  • Green Salad €5
    Leafy greens, crudités, and Champagne vinaigrette (V, G)
  • Umami Fries €7
    Served with truffle aioli (L, G)
  • Artisan Bread Basket & Browned Butter €5 (L)
  • Olives Marinated in Champagne Vinegar €5 (V, G)
  • Champagne Crème Brûlée €14
    With rhubarb compote flavoured with Chartreuse (L, G)
  • Minne Signature Champagne-White Chocolate Pastry €13.50 (VL, G)
  • Handmade Bonbons €2.90 each (VL, G)

€58

  • Vendace Country-Style Pâté
    With roasted lemon cream and wild vendace roe (L, G)
  • Grilled Pike-Perch
    Pea risotto, and marinated fresh asparagus (L, G)
  • Champagne Crème Brûlée
    With rhubarb compote flavoured with Chartreuse (L, G)

€56

  • Pan-Fried Scallops
    With brown butter sabayon (L, G)
  • Veal Sweetbreads
    With Marsala sauce and spring vegetables (L)
  • Minne Signature Champagne-White Chocolate Pastry (VL, G)

Choose a drink from the wine list »

BOOK A TABLE »