Our food philosophy

At Minne, we focus on the harmony between fine wines and food, and on the quality of our ingredients. We serve relaxed tapas-style dishes and charcuterie boards to enjoy with wine, as well as carefully designed three-course dinners. Every dish is prepared from scratch in our kitchen under the direction of Head Chef Antti Isoniemelä. Skill and a genuine love of food are evident in every plate we serve.

Our menu is inspired especially by the flavours of the Nordic region, complemented by refined French influences. The finest seasonal ingredients, sourced responsibly, are an essential part of our philosophy.

À la carte menu

  • Salmon rillette 16 €
    Cucumber, seasonal roe and archipelago bread crisp L
  • Garden’s caramelised winter roots 14 €
    Champagne vinegar, crispy root vegetable chips and root purée V, G
  • Foie gras parfait 16 €
    Fermented cranberries and croissant crostini L
  • Creamy lobster soup 22 €
    Lobster tail poached in butter with fennel L, G
  • Vineyard snails 17 €
    Parmesan pearl barley risotto and crispy ham L, G
  • Beef tartare €17 / 27 €
    Finnish beef tenderloin, truffle mayonnaise and crispy Jerusalem artichoke L, G
  • Charcuterie 22 €
    Selection of seasonal cured meats and cheeses, pickled vegetables and chutney VL, G

(V) vegan, (L) lactose-free, (VL) low-lactose (G) gluten-free, (M) dairy-free
Our food contains allergens. For more information, please ask the staff. We use Finnish pork, beef, and chicken. We use responsibly caught and farmed fish and shellfish.

  • Duck confit 29 €
    Miso-flavoured celeriac purée and blackberry sauce L, G
  • Smoked salmon 29 €
    Funnel chanterelles and lemon potatoes L, G
  • Funnel chanterelle risotto 23 €
    Parmesan cheese, pickled mushrooms and kale L, G
  • Croissant monsieur 17 €
    Grilled handmade croissant with ham, mountain cheese and lettuce L

(V) vegan, (L) lactose-free, (VL) low-lactose (G) gluten-free, (M) dairy-free
Our food contains allergens. For more information, please ask the staff. We use Finnish pork, beef, and chicken. We use responsibly caught and farmed fish and shellfish.

  • Minne’s Caesar salad 9 €
    Romaine lettuce, parmesan, croissant croutons and anchovy dressing L
  • Umami fries 9 €
    Rustic fries seasoned with house umami salt, truffle mayonnaise and parmesan cheese L, G
  • Green salad 6 €
    Lettuce, crudités and champagne vinaigrette V, G
  • Artisan bread basket with browned butter 5 € L
  • Champagne-marinated olives 5 € V, G

(V) vegan, (L) lactose-free, (VL) low-lactose (G) gluten-free, (M) dairy-free
Our food contains allergens. For more information, please ask the staff. We use Finnish pork, beef, and chicken. We use responsibly caught and farmed fish and shellfish.

  • Minne’s signature champagne pastry 13.50 €
    Marinated physalis VL, G
  • “Ritari” (The Knight) 13.50 €
    Fried root vegetable brioche, creamy blue cheese, sea buckthorn honey and apple L
  • Bonbons 3 €/piece
    Handmade local chocolates VL, G

(V) vegan, (L) lactose-free, (VL) low-lactose (G) gluten-free, (M) dairy-free
Our food contains allergens. For more information, please ask the staff. We use Finnish pork, beef, and chicken. We use responsibly caught and farmed fish and shellfish.

  • Salmon rillette 
    Cucumber, seasonal roe and crisp bread L
  • Duck confit
    Miso-flavoured celeriac purée and blackberry sauce L,G
  • Minne’s signature champagne pastry 
    Marinated physalis VL,G

(V) vegan, (L) lactose-free, (VL) low-lactose (G) gluten-free, (M) dairy-free
Our food contains allergens. For more information, please ask the staff. We use Finnish pork, beef, and chicken. We use responsibly caught and farmed fish and shellfish.

  • Foie gras parfait 
    Fermented cranberries and croissant crostini L
  • Smoked salmon 
    Funnel chanterelles and lemon potatoes L, G
  • “Ritari” (The Knight)
    Fried root vegetable brioche, creamy blue cheese, sea buckthorn honey and apple L

(V) vegan, (L) lactose-free, (VL) low-lactose (G) gluten-free, (M) dairy-free
Our food contains allergens. For more information, please ask the staff. We use Finnish pork, beef, and chicken. We use responsibly caught and farmed fish and shellfish.

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