Minne’s lunch

Lunch €15.00 | Mon–Fri 11:00–14:00 

Our popular lunch is served in the stylish and spacious Minne Garden.

The lunch features a variety of starters from the salad buffet, fresh house-made bread, the soup of the day, a main course, and coffee or tea.

Main courses are served as plated dishes at our kitchen service counter.

You can also enjoy Minne’s daily lunch upgrade for an additional €9, and the dessert of the day for €4 per person.

Monday 9 March
Sweet potato soup V, G

Main course options served as plated portions from our kitchen counter:
Butter chicken, basmati rice and mango chutney L, G
Tofu & chickpea curry, basmati rice and mango chutney V, G

Lunch upgrade + €9:
Grilled striploin of Finnish beef, sauce foyot and rustic fries L, G

Tuesday 10 March
Kale minestrone soup V, G

Main course options served as plated portions from our kitchen counter:
Venison loaf, stewed oats and lingonberry sauce L, G
Beetroot patties, chive sauce and stewed oats L, G

Lunch upgrade + €9:
Grilled striploin of Finnish beef, sauce foyot and rustic fries L, G

Wednesday 11 March
Sausage soup M, G

Main course options served as plated portions from our kitchen counter:
Smoked salmon & limoncello spaghetti with Pecorino cheese L
Baked feta pasta with basil oil L

Lunch upgrade + €9:
Grilled striploin of Finnish beef, sauce foyot and rustic fries L, G

Thursday 12 March
Creamy salmon soup L, G

Main course options served as plated portions from our kitchen counter:
Beef bourguignon with aligot potato mash L, G
NoChicken stew with aligot potato mash L, G

Lunch upgrade + €9:
Grilled striploin of Finnish beef, sauce foyot and rustic fries L, G

Friday 13 March
Mushroom soup L, G

Main course options served as plated portions from our kitchen counter:
Fish & chips with cider vinegar fries, sherry mayonnaise and peas L
Spiced chickpea patties with cider vinegar fries, sherry mayonnaise and peas L, G

Lunch upgrade + €9:
Grilled striploin of Finnish beef, sauce foyot and rustic fries L, G

Available on request also as a vegan and gluten-free option.

(V) suitable for vegetarians, (L) lactose-free, (VL) low-lactose (G) gluten-free, (M) milk-free
Our food contains allergens. For more information, please ask the staff. We use Finnish pork, beef, and chicken. We use responsibly caught and farmed fish and shellfish.

Entrance to Minne’s lunch is either through the B-staircase door located next to the main entrance of the Savoy Theatre (Kasarmikatu 46–48) or through the Minne Champagne & Wine bar (Eteläesplanadi 14). Welcome to enjoy the best break of the day at Minne!

In the evenings, Minne Garden & Lounge serves as the Savoy Theatre’s restaurant. We are open on performance days according to a separate schedule.