Minne Champagne & Wine menu
At Minne, you can linger for the evening and enjoy the food options. The wine bar menu not only offers tapas-style snacks and charcuterie plates but also taste experiences catering to more sophisticated palates.
Check the menu:
SMALL AND TASTY
- Caramelized foie gras €12.00
with homemade gooseberry chutney and onion bake (L, G) - Charred Nakkila lampreys €12.00
with a mustard sauce made from sweet mustard (M, G) - Chanterelle julienne €12.00
creamed chanterelles topped with gruyere cheese (L, G) - Bream skagen €12.00
smoked bream, sour cream, pike roe, and malt crumble (L, G) - Champagne-battered frog legs €12.00
served with lemon and parsley rouille (L) - Butter-fried scallops €12.00
with leek confit, roasted yeast, and champagne hollandaise (L, G) - Porcini mushroom tartare €12.00
with kohlrabi and miso mayonnaise (V, G)
CLASSICS
- Charcuterie €21.00
selected meats and cheeses, pickled vegetables, and seasonal jam (L, G) - Creamy champagne-infused crayfish soup €19.00
with crayfish tails and fennel (L, G) - Tartar steak from Finnish beef fillet €16.00/€25.00
with cured egg yolk, truffle aioli, and kohlrabi (L, G) - Creuben €16.50
pastrami of beef, tomato mayonnaise, and sauerkraut in a grilled croissant (L, G)
MAIN COURSES
- Breaded veal sweetbreads €26.00
with chanterelle stew and pickled mushrooms (L) - Duck confit €26.00
with dark raspberry-bird stock and smoked celery (L, G) - House-smoked trout fillet €28.00
with caramelized root vegetables and champagne hollandaise (L, G) - Salt-crusted smoked celeriac €26.00
with chanterelle stew and pickled vegetables (L, G)
SIDES
- House Caesar €7.00
romaine lettuce, parmesan, croissant croutons, and anchovy dressing (L) - Green salad €5.00
lettuce leaves, crudites, and champagne vinaigrette (V, G) - Umami fries €7.00
with truffle aioli (L, G) - Artisan bread basket with browned butter (L) €5.00
- Champagne vinegar-marinated olives (V, G) €5.00
DESSERTS
- Fried camembert cheese with cloudberries €14.00
- Minne’s champagne-white chocolate cake with physalis (VL, G) €12.50
- Handmade chocolate pralines (G) €2.90
blackcurrant-dark chocolate, white chocolate-applecello, and nut praline by Suklaatäplä
THREE-COURSE MENUS
FISH MENU €56/person
- Creamy champagne-infused crayfish soup (L, G)
with crayfish tails and fennel - House-smoked trout fillet (L, G)
with caramelized root vegetables and champagne hollandaise - Minne’s champagne-white chocolate cake with physalis (VL, G)
MINNE MENU €56/person
- Butter-fried scallops (L, G)
with leek confit, roasted yeast, and champagne hollandaise - Duck confit (L, G)
with dark raspberry-bird stock and smoked celery - Fried camembert cheese with cloudberries
